Franco in aroma, with notes of ripe fruit, topped in turn hints of chocolate, coffee and spices that reflect their stay in barrels. In the mouth, powerful and well balanced friendly and elegant tannins. Its long aftertaste leaves a pleasant and intense memory.
Deep, intensely red colour in glass with hints of violet. Complex and spicy on the nose, rich in ripe fruits intermingled with notes of licorice and nuts. Smooth and affable on the palette, with an elegant attack and intense finish. To best enjoy this wine, we recommend decanting Valdubón Reserva 2010 30 minutes before tasting.
Four months ageing in oak barrels has produced this fragrant, full bodied roble (oaked) red with ripe red berry and cherry aromas together with smooth succulent vanillary black cherry flavours.
Pale yellow colour. Quite complex aroma with intense ripen fruits and honey hints. In the mouth it is soft, full and sweet.
Purple cherry colour. Intense fruity aroma (above all red fruit remarks) with some menthol notes and milk chocolate depth. In the mouth it is fresh and with good acidity. Nice, sweet and meaty tannins.
This is a great white wine, yellow-hued with a golden-green iridescence and a bright, crystalline appearance. It is fruity on the nose, with a mix of tropical, green apple, banana, kiwi and melon aromas. It is smooth and pleasantly acidic on the palate, giving way to a blend of ripe fruit flavours enhanced by the peach. The maceration on lees provides it with body and structure that give it its strong personality. A wine with a lingering aftertaste, very aromatic and slightly bitter, which is typical of this variety.
It offers a pale-yellow colour with greenish nuances. When smelt, it is an intense wine, very fruity with pear, apple and apricot scent. It has a floral background that makes it more complex. When tasted, it is smooth, oily and structured. It has a good balance and a nice end. It is a perfect match for shellfish, sushi, Asian dishes and fish.
