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Showing 1–12 of 21 results

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    Deep red colour with lots of depth. A very intense, complex nose in which the vanilla notes mingle with jammy black fruit and milky nuances. Velvety-smooth, syrupy mouth-feel with a creamy texture and an aftertaste with the red berries and vanilla present on the nose. Long finish and a balanced

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    has a bright straw colour with greenish tones. Clean nose include notes of green apple, peach, melon, citrus and floral aromas. The “Viura” brings hints of white flowers and Sauvignon Blanc gives hints of tropical fruits (passion fruit, pineapple and mango). Round palate with a pleasant acidity.The variety “Verdejo” gives an elegant body and structure. At the end they include soft hints of fruit, flowers and a sparkling acidity that makes it very attractive.

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    the wine is then matured in French oak barrels for as long as it takes for the tannins to soften, and for spice characteristics to be integrated into the wine without sacrificing the fresh fruit characteristics. The result of this care and patience is a full-bodied and aromatic wine that shows plum, cherry, blueberry, and raspberry fruit characteristics with mocha, and sweet spice, and licorice notes too. It is a classic wine from Ribera del Duero and will reward the patience of those who can keep it in their cellars before drinking it

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    Yellow colour with greenish, bright. The nose is intense with marked floral notes, mixed with fruity pineapple and white fruit. Great mouthfeel, long and again presence of white florals and fruits. It is a wine of character, balance and elegance.

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    Intense cherry red in colour with flashes of violet. This wine carries a complex nose of mulberry, cherry and fig. Hints of oak are integrated with the dense fruit structure created by the Garnacha and Cariñena. On the palate, this wine is powerful, full of rich, deep fruit flavours, spices and minerals. Finishing with a firm acidity, ripe tannins and lengthy finish.

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    Solar Viejo 2014, it is a blend of tempranillo grapes in which these typical aromas of carbonic maceration are, but with an acidity and wine own life from stemmed grapes. We worked with low fermentation temperatures and short maceration. Ruby red with violet hues. Explosive nose with fruit flavours, such as strawberry, banana and ripe peach. Light in the mouth with some green notes, which enhance the freshness, and makes it a very interesting wine to accompany any time.

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    Red garnet colour of medium intensity. A stop cup vanilla scent marking provided by its passage through American oak barrels. After mild agitation, predominance of aromas of ripe red fruit and black liquorice. They are also chocolates and spicy notes in particular white pepper. In mouth sweet, very fruity and intense flavours from the barrel. Balanced acidity, alcohol and structure, typical of a good tempranillo. Friendly tannins and medium persistence.

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