An herbal pot-pourri of oregano, thyme and bay leaf announces the nose leads to toasted almond and buttered toast, laced with red fruits on the palate. The wine shows a muscular structure and is composed of balanced acidity and lively, layered tannins. It ends robust and earthy which indicates that it has great longevity.
The Chardonnay has a light straw colour. Aromas of lime, lemon and gooseberries come to the fore. The wood influence shows as subtly toasted almonds. The fresh acidity, crisp minerality and citrus flavours combine to make this a deliciously refreshing wine.
Light straw yellow colour. Tropical fruit especially granadilla and green apple dominates. The light oaking shows as a pleasant caramel biscuit flavour. Crisp acidity, succulent mouthfeel and a refreshing finish which lingers.
The wine has a colour defined by deep, concentrated, crimson hues. Ripe cherries, violets and meaty notes characterise the nose, complement by cool climate white pepper tones. The palate is full of bright and juicy berry fruit; the oaking displays itself as a subtle vanilla infusion, with wisps of mocha. The wine has a subtle but firm tannin structure which encases a succulent core, delicious berry fruit and tannin endures all the way to the finish.
